Twenty-Sixth (26th) Edition Wine Club
TWO
Baixas, Roussillon, France
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Hatuey learned to do it like you learn to ride a bike, by getting on it. 2022 is his first vintage, he started making wine in 2017 after spending many years experimenting freely with grapes, helped by local winemakers, while doing his job as a specialized educator for disabled children. All the vines are located in Montner on the hillsides leading to the Col de la Bataille. They are all on shale and three of them are on a mound of shale and quartz.
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The grapes are brought to Baixas where Hatuey lives. The cellar is vaulted and dates from the 17th century. Elevage is done in small stainless steel vats of 6 and 5 hectoliters, because the larger ones don't fit through the door. The press is an old ratchet press with a wooden cage. Everything is done by hand; except for a brush cutter. He's still trying to mow by hand with a scythe but it’s really too hard. Even the corker is manual and dates from the end of the 19th century.
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"Little by little I learned with my wines, I continue to learn and experiment. The advantage in this job is the diversity of the work, the link of temporality, the long time to arrive at the tasting of the work of the previous year. I reduced the duration of maceration, I am still trial and error for the whites. In 2023, I harvested early. In short, I am not in a routine, I am not placing myself in a mastery because I am a learner. I don't worry about making my wines look like others, I accompany my wines in their existence and I try to be there when they need me, hoping that what I do for them suits them."
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Grenache Gris planted in 1910, Carignan Blanc planted in 1950 (on the same highest plot of Montner). Direct pressing then elevage on lees without racking, some pumping over to bring in a little oxygen. Bottling in June 2023. - Chris Camo (the importer)
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Lillian has started to experiment with solera-style elevage for his gamays in the past few years, inspired in large part by his friend Philippe Jambon on the other side of the river. 'L'Herbe Folle' is a 4-vintage blend, aged until 2020 in old barrels. It's a grand wine that makes you wonder why more people don't vinify gamay this way." - Josh Eubank (the importer)
FOUR
Montpeyroux, Languedoc, France
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Julie and Ivo tend today 10 hectares of vines together in and around the village of Montpeyroux, in the Hérault department. Their joint story started when they created a partnership in 2016, allowing them to have more room to experiment in their day to day work. Ivo isn’t your average type of French vigneron. Originally from Portugal his early years in wine were spent alongside legendary names like Jean-Marc Brignot and Chateau Le Puy. He created Domaine de l’Escarpolette in 2009 (meaning ‘Swing’ in old French, and you can see these scenes in his blanc and rouge labels) to try and find a place where he could farm that has less pressure from mildew.
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After working with fellow partner Aurelien Petit from Domaine Le Petit, Julie also started her own venture in Montpeyroux, before joining forces with Ivo. They both now share a cellar in Montpeyroux, working with different winemaking techniques (maceration for whites and reds), and various vessels (fibre glass, 225l and 600l barrels, large foudres), all in the aid of making singular, distinctive wines." - Newcomer Wines
Jerome Lambert
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